Beef Fillet yeSichuan naHunan
Cheka nyama yemombe kuita zvidimbu zvakakora zve 0.5cm, namatira starch yembatatisi, gadzira zvimedu zvakakura kakawanda neupfu roller, wozofashaidza mumvura iri kufashaira kugadzira zvigadzirwa zvapera.
Pisa mafuta esaladhi mupani, woisa mhiripiri yakakanyiwa, mhiripiri yegirinhi uye mhiripiri wokurunga kusvikira wanhuhwirira.Wedzera muto mutsva uye wedzera kelp, howa hutsva uye shredded ginger kuitira kuvira zvishoma.Wedzera munyu, monosodium glutamate, mhiripiri uye rattan mhiripiri mafuta kuravira.Wedzera zvimedu zvemombe uye kubika kwechinguva.Bvisa kubva kune wok uye uise mune yakakangwa yakakangwa uye tsvuku mhiripiri mhete uye green pepper
Instant freezing system.Iyo CAS yechando sisitimu musanganiswa weiyo ine simba remagineti uye yakamira magineti, iyo inoburitsa simba diki kubva kumadziro kuita kuti mamorekuru emvura ari muchikafu ave madiki uye mayunifomu, uye wobva watonhodza chikafu kubva kune supercooled state kusvika -23 ° Frozen pazasi C. Sezvo kuwedzera kwemakristasi akaomeswa kwakadzikiswa, masero echikafu haaparadzwe, uye ruvara, kunhuhwirira, kuravira uye kutsva kwechikafu kunogona kudzoserwa mushure mekunyunguduka, uye hapana kurasikirwa kwejusi, uye kuravira uye kuchengetedza mvura zviri nani.kuchengetedza.
Chikafu decompression kutonhora
Chikafu decompression uye kuomesa Chikafu Decompression uye kutonhora kuchengetedza inoumbwa vacuum kutonhora, cryopreservation uye gasi kuchengetedza.Iine maitiro ekushisa kwakadzika uye yakadzika oksijeni, inodzivisa kukura nekufema kwe microorganisms, uye inoderedza simba (kukuvadza) kweokisijeni uye carbon dioxide pazvokudya.Naizvozvo, kuderedzwa-kumanikidza kutonhora kuchengetedza kwete chete kune zvakanakira kukurumidza kutonhora, nguva yekuchengetedza kwenguva refu uye nekuvandudzwa kwemhando yekuchengetera, asiwo kunowedzera hupenyu hwesherufu yekudya.
