Braised Pork Ne Yakachengetwa
Braised pork ndiro rinozivikanwa zvikuru, uye chikafu chikuru chimwe nechimwe chine nguruve yakarukwa.Inoshandisa nyama yenguruve dumbu sechinhu chikuru, uye zviri nani kushandisa mafuta uye akaonda matatu-layered nyama (yenguruve dumbu).Iyo poto inonyanya kuve casserole.Nyama yakakora uye nhete, inotapira uye yakapfava, yakapfuma mukudya, uye inonyunguduka mumuromo.
Braised pork mubrown sosi yakapararira munyika yedu.Kune dzakawanda se20 kana 30 nzira, dzine humwe hutano hunokosha.
Dzidzira chimwe chete
Zvisungo: nyama yenguruve dumbu, soy muto, nyeredzi anise, ginger, mhiripiri, mafuta ehemp, shuga yedombo, gariki, munyu.
step
1. Gadzirira zvigadzirwa, geza nyama yenguruve uye ucheke muzvidimbu zve mahjong;
2. Pisa poto nemafuta emusesame, sauté ginger, garlic, pepper uye star anise;
3. Dururira mudumbu renguruve uye simbisa-fry kusvikira mativi ose maviri atsva zvishoma, wedzera kubika waini kana waini yakachena, soy sauce, shuga yedombo;
4. Tumira kubhodhoro rine chiyero chakakodzera chemvura inopisa, uye simira kweawa pamoto unononoka.Izvo zvinodikanwa kutendeuka kazhinji, kune rumwe rutivi, kuenzana ruvara muhari, kune rumwe rutivi kuti usanamatira ganda renguruve muhari.Ingomwaya mhiripiri nemunyu usati washumira.
5. Ishumire uye uiise kunze zvakanaka, kudya kuchava nani.
Dzidzira maviri
1. Cheka ganda-padumbu renguruve muzvidimbu zvidimbu, uye cheka hanyanisi uye ginger muzvidimbu zvakakura.
2. Isa mafuta muhari yekupisa, isa shuga chena uye simbisa fry.Kana yashanduka kuva ruvara rweshuga, wedzera nyama, wedzera huwandu hwakakodzera hwemvura, mwaka nesoya muto, munyu, shuga, hanyanisi yegirini, ginger, anise nyeredzi, bay leaves, uye stew pakupisa kwakaderera.-Shumira mumaawa 1.5.
